Here is a selection of items that are featured regularly on our main menu

TO START

Garlic Bread
Garlic Bread topped with Cheddar cheese
Homemade Soup of the Day served with Crispy Baguette
Creamy Stilton Mushrooms with Multi-grain Toast
Smooth Brussels Pate with a salad garnish and Multi-grain Toast.
Deep Fried Brie on a bed of salad served with Cranberry Sauce

Whitebait served with Salad, Tartar Sauce, Multi-grain Bread & Butter.
Prawn & Avocado served with Multi-grain Bread & Butter

TO FOLLOW
Home Cooked Ham served with Eggs & Chips
Curry of the Day served with, Mango Chutney & Poppadom
Homemade Cottage Pie served with Fresh Vegetables & Gravy
Homemade Steak and Ale topped with Puff Pastry
Homemade Chicken Provencal served with New Potatoes & Fresh Vegetables.
Chicken Stroganoff (a diced breast in a creamy brandy, mustard and mushroom sauce).
Sizzling Cajun Chicken with capsicum and mushrooms
 
FISH
 Breaded whole tail Scampi with Lemon & Tartar sauce
Cod in Batter served with Chips, Peas
Breaded Fillet of Plaice Stuffed with Prawns & Mushrooms
Salmon Fillet served simply with Parsley butter

VEGETARIAN
 Pasta Medley (sautéed mushroom, onions, peppers, tomatoes & vegetables with garlic & fresh basil topped with a little cheese).
Mushroom Stroganoff served with Rice and Fresh Vegetables

STEAKS
 Grilled 14 oz Gammon Steak served with Pineapple or Egg
8oz Rump steak
10oz Rump steak
7oz Fillet
SAUCES:   Blue cheese, Pepper, Cumberland.